Courgette Lemon Orzo - Lucy & Lentils

Name: Courgette Lemon Orzo - Lucy & Lentils
Total time: 15 min
Ingredients: 200 g orzo pasta; 2 courgettes (thinly sliced); 2 cloves garlic finely chopped ((optional)); 3 tbsp extra virgin olive oil (the better quality the oil, the better the taste); 1/2 lemon (squeezed); 10 g fresh herbs, mix of dill and basil; salt and pepper to taste; 4 tbsp pine nuts (sub for sunflower seeds); pinch chilli flakes

lucyandlentils.co.uk

This easy Courgette and Lemon Orzo is a perfect week night meal. It takes 15 minutes to make and is naturally vegan friendly.

View full recipe on lucyandlentils.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lucyandlentils.co.uk.

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Ingredients

200 g orzo pasta
2 courgettes (thinly sliced)
2 cloves garlic finely chopped ((optional))
3 tbsp extra virgin olive oil (the better quality the oil, the better the taste)
1/2 lemon (squeezed)
10 g fresh herbs, mix of dill and basil
salt and pepper to taste
4 tbsp pine nuts (sub for sunflower seeds)
pinch chilli flakes