Rosemary Trout with Cherry-Tomato Sauce Recipe | Epicurious

Name: Rosemary Trout with Cherry-Tomato Sauce Recipe | Epicurious
Ingredients: 1 pint cherry tomatoes (preferably assorted colors), halved; 1 large shallot, chopped; 1 tablespoon balsamic vinegar; 2 teaspoons finely chopped fresh rosemary plus 8 large sprigs; 4 tablespoons olive oil, divided; Coarse kosher salt; 4 10- to 12-ounce whole trout, gutted, boned, heads removed, if desired

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A couple of rosemary sprigs are all you need to flavor each whole trout. Serve with tabbouleh.

Keywords

cherry tomato
rosemary
trout
main
dinner
dairy free
gluten free
nut free
keto
easy
quick
30 minutes or less
saute
bon appétit

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