Trout with tomato sauce - Good Food Middle East

Name: Trout with tomato sauce - Good Food Middle East
Ingredients: 1 ½ tbsp olive oil; 1 shallot, thinly sliced; 2 garlic cloves, crushed; 1 bay leaf; 400g can good-quality chopped tomatoes; 1 tsp sherry vinegar; 1 tbsp butter; 2 rainbow trout fillets, pin-boned, skin left on (if the fillets are large, cut in half lengthways or ask your fishmonger to do this for you); handful mixed olives, stones removed; handful basil, shredded; good-quality extra-virgin olive oil, for drizzling

www.bbcgoodfoodme.com

Explore the flavors of Trout with tomato sauce, a Fabulous fish recipe for a delicious and easy meal.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.

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Ingredients

1 ½ tbsp olive oil
1 shallot, thinly sliced
2 garlic cloves, crushed
1 bay leaf
400g can good-quality chopped tomatoes
1 tsp sherry vinegar
1 tbsp butter
2 rainbow trout fillets, pin-boned, skin left on (if the fillets are large, cut in half lengthways or ask your fishmonger to do this for you)
handful mixed olives, stones removed
handful basil, shredded
good-quality extra-virgin olive oil, for drizzling