Comforting Mexican Bake with Beef and Cheese - Chef Melt

Ingredients

• 450 g lean minced beef
• 1 tin (about 425 g) Ranch Style beans
• 1 packet (280-340 g) crushed tortilla chips, use less if preferred
• 1 can (approx. 284 g) Ro-Tel tomatoes with green chilies, diced
• 1 small onion, chopped finely
• 2 cups (200 g) shredded cheddar cheese, half reserved for topping
• 1 packet (around 30 g) taco seasoning mix
• 1 tin (approx. 305 g) cream of chicken soup, condensed
• 120 ml water
• Sour cream (to taste)
• Salsa (to taste)