Hudson Valley Foie Gras | Duck Heaven
Duck Heaven Behold, Chef Jenny Chamberlain’s guide to Duck Heaven: Ingredient List: - 1 lb ground Duck with Duck bacon - 1 egg Duck or Chicken - 1, 2 oz slice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hudsonvalleyfoiegras.com.
Ingredients
- 1 lb ground Duck with Duck bacon
- 1 egg Duck or Chicken
- 1, 2 oz slice of Foie Gras
- 4 oz of duck bacon
- 1 Bun, Bread of choice
- Condiments and Accompaniments of choice
- Suggestion: sriracha mayo, thin sliced red onion and killer dill pickle slices
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