Hudson Valley Foie Gras | Duck Foie Gras Mayonnaise
Duck Foie Gras Mayonnaise Ingredients: - 3/4 cup rendered duck foie gras fat, melted - 3/4 cup vegetable oil - 2 egg yolks - 1 tablespoon Dijon mustard - 2
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Ingredients
- 3/4 cup rendered duck foie gras fat, melted
- 3/4 cup vegetable oil
- 2 egg yolks
- 1 tablespoon Dijon mustard
- 2 tablespoons mayonnaise, to help bind
- 1 tablespoon water to start, more if needed to adjust consistency
- lemon juice, to taste
- salt and pepper, to taste
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