Crispy tenderstem fingers | Woolworths TASTE

Name: Crispy tenderstem fingers | Woolworths TASTE
Ingredients: 2 medium red peppers, stems removed and scored; sea salt and freshly ground black pepper; 100 ml olive oil; 2 sprigs lemon thyme; 50 g rice flour; 50 g vermicelli noodles, soaked in cold water until translucent, strained and partly dried; juice of 1 organic lemon; a pinch of cayenne pepper; 100 g chilli bite mix, mixed to a light batter; 100 ml plain goat\'s milk yoghurt; zest of 1/3 lemon; pinch icing sugar; 6 poppadoms, pan-fried and rolled into cigars; fresh coriander, to garnish

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- 2 medium red peppers, stems removed and scored - sea salt and freshly ground black pepper - 100 ml olive oil - 2 sprigs lemon thyme - 50 g rice flour - 50 g

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Ingredients

2 medium red peppers, stems removed and scored
sea salt and freshly ground black pepper
100 ml olive oil
2 sprigs lemon thyme
50 g rice flour
50 g vermicelli noodles, soaked in cold water until translucent, strained and partly dried
juice of 1 organic lemon
a pinch of cayenne pepper
100 g chilli bite mix, mixed to a light batter
100 ml plain goat\'s milk yoghurt
zest of 1/3 lemon
pinch icing sugar
6 poppadoms, pan-fried and rolled into cigars
fresh coriander, to garnish