Chicken, leek and mushroom pie with cauliflower mash topping Archive

Name: Chicken, leek and mushroom pie with cauliflower mash topping Archive
Ingredients: 1 tbsp ghee; 2 leeks, trimmed, sliced; 2 large celery stalks, trimmed, diced; 1 bay leaf; 500ml/17fl oz hot chicken stock, preferably homemade; 4 carrots, sliced; 1 small fennel bulb, outer leaves removed, flesh diced; 250g/9oz mushrooms, sliced; 600g/1lb 5oz cooked leftover roast chicken; large handful chopped fresh flatleaf parsley; salt and freshly ground black pepper; 1.2kg/2lb 10oz cauliflower, outer leaves removed, florets chopped into 5cm/2in pieces; 4 garlic cloves, peeled and left whole; 50g/2oz butter

beebrecipes.co.uk

This healthy take on a traditional chicken pie is packed with extra veggies thanks to its cauliflower mash topping. This meal provides 522 kcal, 61g protein, 17g carbohydrate (of which 14g sugars),...

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Ingredients

1 tbsp ghee
2 leeks, trimmed, sliced
2 large celery stalks, trimmed, diced
1 bay leaf
500ml/17fl oz hot chicken stock, preferably homemade
4 carrots, sliced
1 small fennel bulb, outer leaves removed, flesh diced
250g/9oz mushrooms, sliced
600g/1lb 5oz cooked leftover roast chicken
large handful chopped fresh flatleaf parsley
salt and freshly ground black pepper
1.2kg/2lb 10oz cauliflower, outer leaves removed, florets chopped into 5cm/2in pieces
4 garlic cloves, peeled and left whole
50g/2oz butter