Smoky Mayonnaise for Shrimp and Pork
Smoky Mayonnaise for Shrimp and Pork This smoky mayonnaise recipe combines rich flavors that perfectly complement seafood and meat dishes.
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Cooking tools:
- Hand mixer
- Whisk
- Mixing bowl
- Serving bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- Egg yolks: 2 large
- Dijon mustard: 1 tablespoon
- Vegetable oil: 200 milliliters
- Lemon juice: 1 tablespoon
- Smoked paprika: 1 teaspoon
- Smoked garlic powder: 1 teaspoon
- Salt: to taste
- Black pepper: to taste
- Fresh herbs (like dill or parsley): for garnish
- Cooked shrimp: 500 grams
- Grilled pork slices: 500 grams
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