Salmon with spicy mayonnaise
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 fresh egg yolks
- 400 g salmon fillets
- 1 tsp mustard
- 4 tsp hot chilli sauce
- 1 dl peanut oil
- 20 g preserved ginger
- 1 tsp lemon juice
- ¼ tsp salt
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