Wonton Chips with Duck Confit | RICARDO

Ingredients

• 1 small carrot, thinly julienned
• 1 tbsp (15 ml) rice vinegar
• 1/4 tsp sugar
• 1/4 tsp salt
• 1 confit duck leg, the meat shredded
• 1 tbsp (15 ml) hoisin sauce
• 1 tsp (5 ml) sambal oelek
• 1 green onion, thinly julienned
• 6 wonton wrappers
• Black sesame seeds (optional)
• Vegetable oil, for frying