Wonton soup | RICARDO

Ingredients

• 1/2 lb (225 g) medium ground pork
• 1/4 lb (115 g) peeled shrimp, chopped
• 1/4 cup (60 ml) canned water chestnuts, finely chopped
• 3 green onions, the white parts finely chopped and the green tops reserved
• 2 teaspoons (10 ml) soy sauce
• Salt and pepper
• 30 wonton wrappers
• 6 cups (1.5 litres) chicken broth
• 1 cup (250 ml) water
• 2 tablespoons (30 ml) fish sauce (nuoc mam)
• 2 carrots, thinly sliced on the diagonal
• 1 cup (250 ml) thinly sliced mushrooms