Spicy Fish Taco With Tuna and Avocado Recipe — Eat This Not That
It's time to meet your new favorite fish taco recipe. Our version features tuna, avocado, and plenty of spice. You might not turn to beef tacos ever again!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatthis.com.
Ingredients
- 4 cups shredded red or green cabbage
- 2 Tbsp olive oil mayonnaise
- Juice of 1 lime
- plus lime wedges for serving
- 1⁄2 Tbsp canned chipotle pepper
- Salt and black pepper to taste
- 1⁄2 Tbsp canola or olive oil
- 12 oz fresh ahi or other high-quality tuna
- 8 corn tortillas
- 1 ripe avocado
- pitted
- peeled
- and sliced
- Pickled red onions
- Hot sauce
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