Spice-cured tuna tacos recipe | Good Food

Name: Spice-cured tuna tacos recipe | Good Food
Total time: 75 min
Ingredients: 400g fresh line-caught tuna; 3 tbsp olive oil; 2 limes zested, 1 juiced; 1 tbsp cumin seeds; 1 tbsp coriander seeds; ½ tsp chilli flakes; 3 ripe avocados de-stoned and peeled; 3 tbsp coriander leaves; 1 tbsp pickle liquor from the pickled jalapeño chillies; 8small soft flour tacos; vegetable oil for brushing and drizzling; pickled jalapeño chillies; 50g pomegranate seeds; 1bunch coriander chopped, with a few leaves left whole; 4 shredded spring onions; 2 limes cut into wedges

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Use the freshest fish possible in these tacos. Instead of tuna, you could use fresh or smoked salmon, sliced scallops, picked white crabmeat, or chopped cooked king prawns

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.

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