Stuffed Roasted Acorn Squash with Apricot Couscous
This beautiful dish can be the centerpiece of a meatless meal or the perfect solution to a table full of “mixed” diners: vegetarians will make it their entrée a
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at circulon.com.
Cooking tools:
- Oven
- Baking dish
- Saucepan
- Nonstick skillet
- Stove
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 medium of acorn squash halved through the stem and seeded
- 1 3/4 cups of orange juice
- 1/2 cup of couscous
- 1 tablespoon of extra virgin olive oil
- 1 small of red onion chopped
- 2 garlic cloves minced
- 1/2 cup of dried apricots chopped
- 1/3 cup of pecans chopped
- 1/4 cup of dried cranberries
- 2 tablespoons of maple syrup
- 1/8 teaspoon of ground nutmeg
- 1/2 teaspoon of salt
- 1/4 teaspoon of ground black pepper
- 2 tablespoons of chopped chives
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Acorn Squash Stuffed with Apple Couscous Recipe
snapcalorie.com
Roasted Acorn Squash
bakecookrepeat.com
Stuffed Acorn Squash - Plant-Based, Vegan Recipe
nutritionstudies.org
Stuffed Acorn Squash | truLOCAL Recipe
trulocal.ca
Acorn Squash with Couscous | Just A Pinch Recipes
justapinch.com
Stuffed Acorn Squash | Savory
savoryonline.com
Stuffed Roasted Acorn Squash
healthiapp.com
Stuffed Squash
chefwiz.com