Chicken Kiev
Chicken Kiev is a celebrated dish believed to have originated from Eastern Europe, particularly Ukraine or Russia, then adopted and refined by French and British chefs. It features a chicken breast...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greateasyrecipe.com.
Cooking tools:
- Meat tenderizer
- Plastic wrap
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
- Plate
- Dish
- Fork
- Skillet
- Tongs
- Paper towel
- Oven
- Baking sheet
- Cooling rack
- Aluminum foil
- Toothpick
Ingredients
- ½ cup unsalted butter, softened
- 2 cloves garlic, finely minced
- 2 tbsp parsley, finely chopped
- 1 tbsp chives or dill (optional)
- 1 tsp lemon juice
- Salt & pepper, to taste
- 2 large boneless, skinless chicken breasts
- Salt
- pepper
- ½ cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs (preferably panko or fresh)
- Vegetable oil, for frying
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