Torquato's Zucchini "Cigars" Recipe | Epicurious
Torquato Innocenti, who sells his just-harvested, still-prickly zucchini — with flowers attached, a sure sign of freshness — offered me simple advice for the vegetable. Roast them whole in a...
Ingredients
- 8 to 10 freshest possible cigar-size zucchini, trimmed
- 2 to 3 tablespoons extra-virgin olive oil
- 2 tablespoons chopped fresh basil leaves
- fine sea salt to taste
- freshly ground black pepper to taste
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