Torquato's Zucchini "Cigars" Recipe | Epicurious

Torquato's Zucchini "Cigars" Recipe | Epicurious

www.epicurious.com

Torquato Innocenti, who sells his just-harvested, still-prickly zucchini — with flowers attached, a sure sign of freshness — offered me simple advice for the vegetable. Roast them whole in a...

View Original

Share this recipe:

Ingredients

  • 8 to 10 freshest possible cigar-size zucchini, trimmed
  • 2 to 3 tablespoons extra-virgin olive oil
  • 2 tablespoons chopped fresh basil leaves
  • fine sea salt to taste
  • freshly ground black pepper to taste

More Like This