Filled pears with "feine Ziege" and pine nuts | Die Käsemacher - Alle Leidenschaft dem feinen Geschm
Ingredients
- 2 tbsps. pine nuts
- 150g „feine Ziege“ fresh cheese preparation
- salt
- pepper (freshly ground)
- 3 tsp liquid honey
- 1 – 2 tbsp. lemon juice
- 4 small, ripe pears
- 2 tbsp. chopped chives
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