Low Country Boil Recipe | Paula Deen
A Low Country Boil recipe is the South's version of a clambake. Try this easy recipe with corn, shrimp, smoked sausage and potatoes. Serve with warm bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 6 cut in half ears of corn
- 6 (4 inch) links smoked sausage
- 12 cut in half if large baby red new potatoes
- 3 lbs unpeeled fresh shrimp
- 2 teaspoons per quart of water crab boil seasoning
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