Dave's Low Country Boil - RecipesRun
Famous in the Low Country of Georgia and South Carolina. This boil is done best on an outdoor cooker. It has sausage, shrimp, crab, potatoes and corn for an all-in-one pot all-you-can-eat buffet!
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Ingredients
- 4 pounds fresh shrimp, peeled and deveined
- 5 pounds whole crab, broken into pieces
- 8 ears fresh corn, husks and silks removed
- 3 (16 ounce) packages cooked kielbasa sausage, cut into 1 inch pieces
- 5 pounds new potatoes
- 1 tbsp. seafood seasoning (such as Old Bay®), or to taste
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