Pears in puff pastry by Héloïse Brion | Taste of France®
Héloïse Brion’s pears in puff pastry recipe is perfect for an autumnal treat. Serves 4.
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Ingredients
- 2 ripe but firm pears
- 1 tsp lemon juice
- 2 tsp brown sugar
- Ground cinnamon (optional)
- 3 tbsp jam (such as apricot, fig, or Mirabelle plum)
- 1 sheet puff pastry (preferably all-butter)
- Granulated sugar (optional)
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