Sea Salt Peanut Butter Bars
“Bars and cookies are great to bake with kids. Pies and cakes take more attention and precision but you can all have fun with cookies.”
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Cooking tools:
- Stand mixer
- Sifter
- Offset spatula
- Baking sheet
- Oven
- Mixing bowl
- Saucepan
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- ¾ cup all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup butter, room temperature
- ¼ cup plus 1 tablespoon light brown sugar, packed
- ¼ cup plus 3 tablespoons granulated sugar
- ¼ cup plus 3 tablespoons creamy peanut butter
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
- ¾ cup unsalted butter, room temperature
- 1 cup confectioners’ sugar
- ¾ cup plus 2 tablespoons creamy peanut butter
- ½ teaspoon sea salt
- 2½ teaspoons pure vanilla extract
- 1 tablespoon heavy cream, room temperature
- ¼ cup plus 2 tablespoons unsalted butter, room temperature
- 1 cup semi-sweet chocolate chips
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