Chickpea Curry | DeKam Family Favourites 2.0

Name: Chickpea Curry | DeKam Family Favourites 2.0
Ingredients: 1/4 cup vegetable oil; 2 teaspoons cumin seeds (ground cumin works, too); 1 tablespoon minced peeled fresh ginger; 1 tablespoon minced garlic; 2 teaspoons curry powder; 1 3/4 cups cooked chickpeas; 2 cups 1/2 inch cubes peeled sweet potatoes; 2 cups cauliflower florets; 1 cup 1-inch green bean pieces; 1 cup chicken stock; 1/2 to 1 teaspoon salt; Ground black pepper to taste; 1 cup yogurt (substitute coconut yogurt if making dairy-free recipe); 2 tablespoons all-purpose flour (substitute cornstarch if making gluten-free recipe); 1 tablespoon finely chopped fresh jalapeno peppers; 2 tablespoons shredded dried coconut, sweetened or unsweetened; 1/4 cup chopped roasted, unsalted cashews or peanuts

recipe.kragtbakker.com

Serves 4. Can be served over rice, or, with additional broth, it can eaten as a stew-like meal. Works well topping for Snow on Mountain. Ingredients: 1/4 cup vegetable oil 2 teaspoons cumin seeds...

View full recipe on recipe.kragtbakker.com

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Ingredients

1/4 cup vegetable oil
2 teaspoons cumin seeds (ground cumin works, too)
1 tablespoon minced peeled fresh ginger
1 tablespoon minced garlic
2 teaspoons curry powder
1 3/4 cups cooked chickpeas
2 cups 1/2 inch cubes peeled sweet potatoes
2 cups cauliflower florets
1 cup 1-inch green bean pieces
1 cup chicken stock
1/2 to 1 teaspoon salt
Ground black pepper to taste
1 cup yogurt (substitute coconut yogurt if making dairy-free recipe)
2 tablespoons all-purpose flour (substitute cornstarch if making gluten-free recipe)
1 tablespoon finely chopped fresh jalapeno peppers
2 tablespoons shredded dried coconut, sweetened or unsweetened
1/4 cup chopped roasted, unsalted cashews or peanuts