Grilled scallops with Pineau des Charentes sauce

Grilled scallops with Pineau des Charentes sauce

lecoupdegrace.ca

Grilled scallops with a flavorful Pineau des Charentes sauce—perfection for impressing guests as a starter!

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Ingredients

  • 1 teaspoon butter + 1 tablespoon
  • 1 big shallot, finely chopped
  • 1/3 cup real apple juice
  • 1/4 cup Pineau des Charentes
  • 1/3 cup water
  • 2 pinch Provences herbs
  • Salt and ground pepper
  • 1 teaspoon butter
  • 1 teaspoon olive oil
  • 12 ultra-fresh jumbo scallops
  • Thyme leaves for decoration

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