Vegan Chocolate and Zucchini Muffins Recipe
Indulge in decadence with our Vegan Chocolate and Zucchini Muffins, moistened with Almond Breeze Unsweetened Original Almondmilk for a delightful twist.
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Cooking tools:
- Muffin tin
- Cupcake liner
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Spatula
- Spoon
- Oven
- Toothpick
Ingredients
- 1½ cups whole wheat flour
- ⅓ cup raw cacao powder
- ½ cup sweetener like sucanat or coconut sugar
- 1½ tsp baking powder
- ¾ tsp baking soda
- ½ tsp salt
- 1 mashed ripe banana
- ½ cup applesauce
- ¼ cup Almond Breeze Unsweetened Original Almondmilk
- 1 tsp vanilla
- 1 cup shredded zucchini
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