Vegan Zucchini Almond Bread Recipe
Delight in our Vegan Zucchini Almond Bread, made with Almond Breeze Original Almondmilk for a deliciously wholesome twist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bluediamond.com.
Cooking tools:
- Loaf pan
- Grater
- Cooling rack
- Skewer
- Oven
- Mixing bowl
- Whisk
- Spatula
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 3 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/2 teaspoon fresh grated nutmeg
- 1/2 cup Almond Breeze Original Almondmilk
- 1 cup vegetable oil
- 2 teaspoons pure vanilla extract
- 1 cup granulated sugar
- 3/4 cup brown sugar
- 2 cups shredded zucchini
- 3/4 cup thinly sliced almonds plus a bit more for the top of each loaf
More Like This
Vegan Chocolate and Zucchini Muffins Recipe
bluediamond.com
Blueberry Zucchini Bread
bluediamond.com
Almond Flour Zucchini Bread: A Healthy, Moist Snack
zucchinibreadrecipes.org
Zucchini-Almond Bread
nourishingmeals.com
Almond-Flour Zucchini Bread
nutritionforme.org
Recipe: Vegan Chocolate Zucchini Muffins | Almond Breeze Canada
almondbreeze.ca
Zucchini Bread ice Cream
bluediamond.com
Vegan Zucchini Bread ? Recipe
club.cooking