Chunky capsicum and cashew dip | Women's Weekly Food
Try this easy, nutritious Chunky Capsicum and Cashew Dip with just 4 ingredients for a healthy snack served with veggies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 150 grams (4½ ounces) drained marinated roasted red capsicum (bell pepper)
- 150 grams (4½ ounces) unsalted dry-roasted cashews
- 1/4 cup (20g) finely grated parmesan
- 2 tablespoons olive oil
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