Roasted capsicum and green olive dip | Women's Weekly Food
Roasted capsicum and green olive dip—quick, easy, and packed with flavor. Perfect for snacking or entertaining.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 cups (240g) seeded green olives, chopped coarsely
- 1 medium red capsicum (200g), roasted, peeled, sliced
- 1 small red onion (100g), chopped finely
- 1 tablespoon lime juice
- 1/3 cup fresh coriander, chopped coarsley
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