Squash & Rice Casserole
Your meal deserves a side of comfort! And Squash & Rice Casserole delivers. This might be one of your greatest meals yet! This pairs perfectly with just about any main entrée. The garden-fresh,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at commandcooking.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Baking sheet
- Baking dish
- Parchment paper
- Cooling rack
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Spoon
- Oven
- Stove
Ingredients
- 1 cup wild rice blend
- 1 3/4 cups chicken or vegetable broth, plus more, to taste
- 3 1/2 cups butternut squash, chopped
- 1 cup yellow onion, sliced into thin wedges
- 1 1/2 cups fresh wild mushroom blend or cremini mushrooms, sliced
- 3 sprigs rosemary, divided
- 2 tablespoons balsamic vinegar
- 3 tablespoons olive oil, divided, plus more, to taste
- 1 teaspoon kosher salt, divided
- 1 1/2 cups heavy cream
- 1/2 cup parmesan cheese, finely shredded, divided
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