Grits Praline and Brown Butter Ice Cream - Corn Recipes | Anson Mills - Artisan Mill Goods
Grits Praline and Brown Butter Ice Cream introduction “Decadent” isn’t a word we throw around lightly or with much enthusiasm, but it is the obvious starting
Ingredients
- 2 ounces (4 tablespoons) European-style unsalted butter
- 1 cup heavy cream
- 1 cup whole milk
- 6 large egg yolks
- 2.3 ounces (⅓ cup) sugar
- 1½ teaspoons vanilla extract
- ⅛ teaspoon fine sea salt
- for the grits: 2 ounces (⅓ cup) Anson Mills Coarse Yellow Grits or Coarse White Grits 2½ cups spring or filtered water 1 teaspoon fine sea salt
- 2 ounces (⅓ cup) Anson Mills Coarse Yellow Grits or Coarse White Grits
- 2½ cups spring or filtered water
- 1 teaspoon fine sea salt
- for the caramel: 3.5 ounces (½ cup) sugar
- 3.5 ounces (½ cup) sugar
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