Graham Crackers - Wheat Recipes | Anson Mills - Artisan Mill Goods

Name: Graham Crackers - Wheat Recipes | Anson Mills - Artisan Mill Goods
Ingredients: 9.6 ounces (about 1¾ cups) Anson Mills Rustic Coarse Graham Wheat Flour; 1.17 ounces (¼ cup) Anson Mills Colonial Style Fine Cloth-Bolted Pastry Flour; 1.5 ounces (3 tablespoons packed) dark brown sugar; ½ teaspoon fine sea salt; ½ teaspoon baking powder; ½ teaspoon baking soda; 3 ounces (6 tablespoons) cold unsalted European-style butter, cut into ½-inch pieces; 1.5 ounces (about 3 tablespoons) honey; 4 tablespoons spring or filtered water

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Explore simple and delicious graham cracker recipes from Anson Mills, featuring corn and grits dishes. Perfect for dessert or snack!

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Ingredients

9.6 ounces (about 1¾ cups) Anson Mills Rustic Coarse Graham Wheat Flour
1.17 ounces (¼ cup) Anson Mills Colonial Style Fine Cloth-Bolted Pastry Flour
1.5 ounces (3 tablespoons packed) dark brown sugar
½ teaspoon fine sea salt
½ teaspoon baking powder
½ teaspoon baking soda
3 ounces (6 tablespoons) cold unsalted European-style butter, cut into ½-inch pieces
1.5 ounces (about 3 tablespoons) honey
4 tablespoons spring or filtered water