Pumpkin and Cauliflower Curry - Real Recipes from Mums
An easy slow cooked vegetarian curry.
Ingredients
- 1 Onion, thinly sliced
- 2-4 tbsp Rogan Josh Curry Paste (I use 4 but I like it hot)
- 400 grams Diced Tomatoes
- 1 1/2 cups Vegetable Stock
- 250 grams Pumpkin, diced
- 250 grams Cauliflower, trimmed into small florets
- 400 grams Chickpeas, rinsed, drained
- 200 grams Frozen Peas
- To serve:
- Rice, yoghurt and chopped coriander
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