Cauliflower and Chickpea Curry | Recipe Cart | Recipe Cart

Ingredients

• 1 red onion
• 4 garlic cloves
• Inch of ginger
• 1 tbsp curry powder, medium
• 1 tsp ground cumin
• 1/2 tsp garam masala
• 1/4 tsp ground turmeric
• 1/4 tsp chilli powder
• 1/4 tsp salt
• 1 tin/400g tinned chopped tomatoes
• 1 tbsp tomato puree
• 1 tin/400ml full fat coconut milk
• 1/2 cup/120ml vegetable stock
• 1 medium cauliflower (around 4 cups)
• 1 tin/400g chickpeas, drained
• Drizzle of vegan cream
• Fresh coriander