Vegan Braised Tofu with Stir-Fry Vegetables and Ramen Noodles

Ingredients

• 1 block (14 oz) firm or extra-firm tofu, pressed and cut into cubes
• 2 tablespoons soy sauce or tamari
• 1 tablespoon hoisin sauce
• 1 tablespoon rice vinegar
• 1 tablespoon maple syrup or agave nectar
• 1 teaspoon sesame oil
• 1 teaspoon sriracha or chili garlic sauce (optional, for heat)
• 1 clove garlic, minced
• 1 teaspoon grated fresh ginger
• 1 tablespoon vegetable oil (for frying)
• 1 tablespoon vegetable oil
• 1 red bell pepper, thinly sliced
• 1 cup broccoli florets
• 1 cup snap peas or snow peas
• 1 carrot, julienned
• 3-4 baby bok choy, chopped
• 2 packs of ramen noodles (discard the seasoning packets)
• 4 cups vegetable broth or water
• 1 tablespoon soy sauce or tamari
• Sliced green onions
• Sesame seeds
• Fresh cilantro