Creamy Potato Salad

Name: Creamy Potato Salad
Ingredients: 6 pound red skin potatoes, cubed, skin on; 3 tablespoon white vinegar; 2 tablespoon sugar; 2 tablespoon deli mustard; 3 tablespoon vegetable oil; 1 1/2 teaspoons black pepper; 1 teaspoon salt, plus more for cooking; 1 1/2 teaspoons granulated garlic; 2 cup cold mayonnaise; 3 stalks celery, finely chopped; 1 green bell pepper, finely chopped; 8 sprigs parsley, leaves picked and chopped

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Crowds line up for the potato salad at 3 G's Gourmet Deli & Restaurant in Delray Beach, Florida. According to owner Bruce Garnett, “You have to eat the potato salad to understand why it’s so...

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Ingredients

6 pound red skin potatoes, cubed, skin on
3 tablespoon white vinegar
2 tablespoon sugar
2 tablespoon deli mustard
3 tablespoon vegetable oil
1 1/2 teaspoons black pepper
1 teaspoon salt, plus more for cooking
1 1/2 teaspoons granulated garlic
2 cup cold mayonnaise
3 stalks celery, finely chopped
1 green bell pepper, finely chopped
8 sprigs parsley, leaves picked and chopped

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