Onion-Stuffed Flat Bread Recipe
From Vegetarian Times. Pan-fried flat breads are served at breakfast in India, but the crispy treats can be used for other meals as well. 192 cal; 5g
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Food processor
- Mixing bowl
- Measuring cup
- Griddle
- Skillet
- Rolling pin
- Spatula
- Cutting board
- Measuring spoon
- Chef's knife
- Kitchen timer
- Stove
- Plate
Ingredients
- 2 cups onions, finely chopped
- 1 teaspoon ground coriander
- 1 teaspoon jalapeno chile, finely chopped
- 1 teaspoon lemon juice (or 1/2 tsp amchoor)
- 2 cups white whole wheat flour
- 1/2 teaspoon salt
- 3 tablespoons canola oil or 3 tablespoons vegetable oil
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