Ingredients
- 240 g all-purpose flour, ~2 C.
- 1 tsp. instant yeast
- 1 Tbsp. granulated sugar
- 1 tsp. kosher salt
- 1/4 C. yogurt
- 1 Tbsp. olive oil
- 3/4 C. water, 90–110℉
- 2 Tbsp. salted butter, melted
- Roughly chopped parsley or cilantro Optional
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