Easy Pork Ramen Recipe | olivemagazine
Try our pork ramen recipe. This easy ramen noodles recipe uses a few shortcuts to create pork ramen noodles without hassle, the perfect quick pork ramen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 500g piece pork belly skin and excess fat removed
- 100ml soy sauce plus a splash
- 100ml mirin
- 1 pack ramen noodles (around 270g)
- 4 handfuls young spinach
- 4 hard boiled eggs to serve
- a handful beansprouts
- ½ bunch spring onions finely sliced
- ½ bunch spring onions chopped
- 6 slices ginger
- 1 red chilli halved
- 1 clove garlic halved
- 1 1/2 litres chicken stock
- a splash sesame oil
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