Thai Beef & Cucumber Salad

Name: Thai Beef & Cucumber Salad
Ingredients: 1 pound beef Top Round Steak, cut 3/4 inch thick; 1 English or hothouse cucumber, cut lengthwise in half, then crosswise into thin slices; 1 teaspoon olive oil; 1 cup halved grape tomatoes; 2 tablespoons chopped fresh cilantro; 2 tablespoons chopped unsalted dry-roasted peanuts; 1/3 cup reduced sodium soy sauce; 1/4 cup creamy peanut butter; 1 tablespoon minced fresh ginger; 1 teaspoon minced garlic; 1/4 cup rice vinegar; 2 tablespoons sugar; 1 tablespoon fresh lime juice

mnbeef.org

Give beef Top Round Steak slices a quick dip in a flavorful marinade and then serve with a cool cucumber salad. Try this Thai-inspired recipe.

View full recipe on mnbeef.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mnbeef.org.

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Ingredients

1 pound beef Top Round Steak, cut 3/4 inch thick
1 English or hothouse cucumber, cut lengthwise in half, then crosswise into thin slices
1 teaspoon olive oil
1 cup halved grape tomatoes
2 tablespoons chopped fresh cilantro
2 tablespoons chopped unsalted dry-roasted peanuts
1/3 cup reduced sodium soy sauce
1/4 cup creamy peanut butter
1 tablespoon minced fresh ginger
1 teaspoon minced garlic
1/4 cup rice vinegar
2 tablespoons sugar
1 tablespoon fresh lime juice