Baked salmon puttanesca | Recipes | WW Canada (English)

Baked salmon puttanesca | Recipes | WW Canada (English)

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Enjoy a tasty and delicious meal with your loved ones. Learn how to make Baked salmon puttanesca & see the Points value of this great recipe.

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Ingredients

  • Olive oil 1 tbsp(s)
  • Garlic 2 clove(s), large, minced
  • Shallots 1 medium, finely chopped
  • Crushed red pepper flakes ½ tsp(s)
  • Anchovy paste 1 tbsp(s), (or 3 fillets, mashed with a fork)
  • Canned diced tomatoes 28 oz, drained
  • Canned unsalted tomato paste 1 tbsp(s)
  • Olives 10 medium, Kalamata variety, pitted, roughly chopped
  • Capers 2 tbsp(s), rinsed and drained
  • Uncooked skinless wild salmon fillet 16 oz

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