Puttanesca Baked Fish Recipe | Flavourful | Woolworths TASTE

Ingredients

• 1 T capers
• 4–6 anchovy fillets
• 3 cloves garlic, chopped
• 70 g olives, halved
• 1 chilli, chopped
• 2 T olive oil
• 1 T tomato paste
• 1 x 600 g pack Woolworths frozen hake fillets
• 50 g Parmesan
• exotic tomatoes, chopped, for serving
• pickled red onion, for serving
• basil leaves, for serving
• 2 x 400 g cans cherry tomatoes