Spinach Turnovers Recipe – 1001 Fondues

Ingredients

• 1 fondue Aux 3 fromages de l’Isle by 1001 Fondues, 350 g (12 oz.)
• 30 mL (2 tbsp.) olive oil
• A little butter
• 1 onion, finely chopped
• 300 g (11 oz) baby spinach, chopped
• 3 cloves garlic, finely chopped
• 80 mL (1/3 cup) melted butter
• 1 package 454 g (1 lb) phyllo dough
• Salt and pepper