Spinach Turnovers Recipe: How to Make It
The flaky cream cheese pastry adds sensational texture to these hot appetizers—and just wait until you taste the wonderful filling. I usually fix a double batch and freeze some to have on hand in...
Keywords
- spinach turnovers
Ingredients
- 2 packages (8 ounces each) cream cheese, softened
- 3/4 cup butter, softened
- 2-1/2 cups all-purpose flour
- 1/2 teaspoon salt
- FILLING:
- 5 bacon strips, diced
- 1/4 cup finely chopped onion
- 2 garlic cloves, minced
- 1 package (10 ounces) frozen chopped spinach, thawed and well drained
- 1 cup 4% cottage cheese
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/8 teaspoon ground nutmeg
- 1 large egg, beaten
- Salsa, optional
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