Flaky Griddle-Cooked Breads from 660 Curries by Raghavan Iyer
When I first witnessed a street vendor in Chennai (formerly Madras) making these flaky breads, I was mesmerized by his speedy technique as he shaped the dough b
Ingredients
- About 1 cup warm water
- ½ cup buttermilk, at room temperature
- 2 tablespoons Ghee or vegetable oil
- Ghee or melted butter for brushing
- 1 teaspoon coarse kosher or sea salt
- 2 teaspoons baking powder
- 3 cups unbleached all-purpose flour, plus extra for dusting
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