Fried Indian Breads Recipe | Epicurious

Ingredients

• 1/2 cup all-purpose flour plus additional for dusting
• 1/2 cup whole-wheat flour
• 1/2 cup semolina* (sometimes labeled "semolina flour"; resembles fine yellow cornmeal)
• 1/2 teaspoon celery seeds
• 1/2 teaspoon salt
• 1 tablespoon unsalted butter, softened
• 1 tablespoon plain yogurt
• 1/2 cup water
• 3 to 4 cups vegetable oil (24 to 32 fl oz)
• a deep-fat thermometer