Stout Infused Meatballs and Tomato Sauce
Author Julia Clancy shares her favorite recipe for stout-infused meatballs and tomato sauce.
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Skillet
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Serving platter
Ingredients
- 1 pound ground beef
- 1 small red onion, halved and divided
- 1 egg
- 3/4 cup dry, Irish-style stout, divided
- 1/2 cup Panko breadcrumbs
- 1/2 cup finely grated Parmesan cheese, plus more for serving
- 1/4 cup chopped flat-leaf parsley, plus more for serving
- 1 28-oz can crushed tomatoes
- 1/4 cup plus two tablespoons olive oil, divided
- 2 tablespoons balsamic vinegar
- 1 clove garlic, peeled and bruised with the flat of a knife
- 1 teaspoon salt, divided
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