Stout-Glazed Meatballs
These savory stout-glazed meatballs are packed with rich, hearty flavor. Perfect as an appetizer or paired with mashed potatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyhomemeals.com.
Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 1 (26-ounce) bag Rosina® Homestyle Meatballs
- 1 cup ketchup
- 1 cup stout beer
- 3/4 cup brown sugar
- 1/4 cup honey
- 2 cloves garlic, finely grated
- Chopped fresh parsley, for garnish
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