Shrimp and Mango "Ceviche" recipe | PCC Community Markets
Fresh shrimp and mango "ceviche" with cilantro, lime, and jalapeño—quick and easy, gluten-free, and perfect for a tasty summer dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 3/4 pound Oregon pink shrimp, precooked*
- 1/2 cup finely chopped red onion
- 6 tablespoons lime juice
- 1/4 cup roughly chopped cilantro
- 1 large mango, peeled, pitted and chopped
- 1 tomato, cored and chopped
- 1 or 2 jalapeño peppers, seeded and finely chopped
- 3/4 teaspoon fine sea salt
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