Good Eats Roast Turkey | Recipe Cart
Experience Alton Brown's flavorful roast turkey recipe, perfect for fall holidays. Brined with a blend of spices and vegetable broth for tender, delicious meat. Prep ahead for easy Thanksgiving!
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Cooking tools:
- Stockpot
- Cooler
- Roasting rack
- Half-sheet pan
- Roasting pan
- Aluminum foil
- Paper towel
- Dish
- Microwave
- Oven
- Instant-read thermometer
- Cutting board
- Stove
- Refrigerator
- Mixing bowl
- Pastry brush
- Kitchen timer
- Carving knife
- Carving fork
- Oven mitt
Ingredients
- 1 (14- to 16-pound) frozen natural, young turkey
- 1 gallon vegetable broth, packaged, not low-sodium or sodium-free
- 1 cup kosher salt
- 1/2 cup light brown sugar
- 1 tablespoon black peppercorns
- 1 1/2 teaspoons allspice berries
- 1 1/2 teaspoons chopped candied ginger
- 1 gallon heavily iced water
- 1 red apple, quartered
- 1/2 yellow onion, quartered
- 1 cup water
- 4 sprigs fresh rosemary
- 6 leaves fresh sage
- Canola oil
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