Alton Brown's Turkey Brine and Roasting Recipe | Recipe Cart
This roasted turkey recipe stays moist, thanks to a genius, simple brine.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at getrecipecart.com.
Cooking tools:
- Cooler
- Instant-read thermometer
- Roasting rack
- Roasting pan
- Carving knife
- Freezer pack
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Zip-top bag
- Aluminum foil
- Paper towel
- Gloves
- Spoon
Ingredients
- 1 18-lb. frozen turkey
- Fresh herbs (such as thyme, rosemary, and sage)
- 2 large carrots, coarsely chopped
- 2 celery stalks, coarsely chopped
- 1 onion, coarsely chopped
- Nonstick vegetable oil spray
- 2 Tbsp. unsalted butter
- ½ gallon hot tap water
- 1 lb. kosher salt
- ⅔ cup sugar
- 8 lb. ice (which is a gallon of water)
- 16 cups (128 oz.) vegetable broth
- 1 cup water
- 1 cup low-sodium chicken broth
- Cornstarch
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Traditional Roast Turkey Recipe
altonbrown.com
Good Eats Roast Turkey | Recipe Cart
getrecipecart.com
Alton Browns Turkey Brine
food55.com
Good Eats Roast Turkey | Recipe Cart
getrecipecart.com
Dry Brine Roasted Turkey Recipe | Recipe Cart
getrecipecart.com
Thanksgiving Live Roast Turkey
altonbrown.com
The Really Final Turkey, with Gravy: RELOADED
altonbrown.com
Roasted Turkey With Chestnut Stuffing
justapinch.com